Isolation and bioactive evaluation of flavonoid glycosides from Lobelia chinensis Lour using two-dimensional liquid chromatography combined with label-free cell phenotypic assays

Author:

Wang Jixia,Chen Linlin,Qu Lala,Li Kuiyong,Zhao Yaopeng,Wang Zhiwei,Li Yuan,Zhang Xiuli,Jin Yu,Liang Xinmiao

Funder

State Key Program of National Natural Science of China

National Science Foundation of China

DICP-CMC Innovation Institute of Medicine

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. New insights on bioactivities and biosynthesis of flavonoid glycosides;Yang;Trends Food Sci. Technol.,2018

2. Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives;Kim;Appl. Microbiol. Biotechnol.,2015

3. Lobelia chinensis: chemical constituents and anticancer activity perspective;Chen;Chin. J. Nat. Med.,2014

4. Chemical constituents from Lobelia chinensis and their anti-virus and anti-inflammatory bioactivities;Kuo;Arch. Pharm. Res.,2011

5. Studies on chemical components of Lobelia chinensis;Jiang;Zhongguo Zhong yao za zhi,2009

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