Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives-Reference-Cited by-同舟云学术

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Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives

Published:2015-03-10 Issue:7 Volume:99 Page:2979-2988
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Kim Bong Gyu,Yang So Mi,Kim So Yeon,Cha Mi Na,Ahn Joong-Hoon

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-015-6504-6.pdf

Reference66 articles.

1. Ahn BC, Kim BG, Jeon YM, Lee EJ, Lim Y, Ahn J-H (2009) Formation of flavone di-O-glucosides using a glycosyltransferase from Bacillus cereus. J Microbiol Biotechnol 19:387–390

2. Bhan N, Xu P, Koffas MA (2013) Pathway and protein engineering approaches to produce novel and commodity small molecules. Curr Opin Biotechnol 24:1137–1143

3. Bowles D, Lim E-K, Poppenberger B, Vaistij FE (2006) Glycosyltransferases of lipophilic small molecules. Annu Rev Plant Biol 57:567–597

4. Brazier-Hicks M, Evans KM, Gershater MC, Puschmann H, Steel PG, Edwards R (2009) The C-glycosylation of flavonoids in cereals. J Biol Chem 284:17926–17934

5. Breazeale SD, Riberio AA, McClerren AL, Raetz CRH (2005) Aformyltransferase required for polymyxin resistance in Escherichia coli and the modification of lipid A with 4-amino-4-deoxy-L-arabinose. J Biol Chem 280:14154–14167

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