Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways-Reference-Cited by-同舟云学术

Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways

Published:2009-04 Issue:14 Volume:1216 Page:2881-2890
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

de Souza Patterson P.,Cardeal Zenilda de L.,Augusti Rodinei,Morrison Paul,Marriott Philip J.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference24 articles.

1. Fermented Beverage Production;Piggott,2003

2. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production

3. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages

4. Comprehensive two-dimensional gas chromatography-mass spectrometry: A review

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