Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Note on Capsicums
2. Pressurized Liquid Extraction of Capsaicinoids from Peppers
3. Extraction of capsaicinoids from chillies ( Capsicum frutescens L.) and paprika ( Capsicum annuum L.) using supercritical fluids and organic solvents
4. Determination of capsaicin in tissues and separation of capsaicin analogues by high-performance liquid chromatography
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