Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography–negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives-Reference-Cited by-同舟云学术

Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography–negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

Published:2007-04 Issue:2 Volume:1146 Page:242-250
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Mateo-Vivaracho Laura,Cacho Juan,Ferreira Vicente

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

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2. Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

3. Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)

4. Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits

5. Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha)

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