Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction-Reference-Cited by-同舟云学术

Rapid headspace solid-phase microextraction-gas chromatographic–time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction

Published:2007-04 Issue:2 Volume:1147 Page:224-240
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Setkova Lucie,Risticevic Sanja,Pawliszyn Janusz

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference84 articles.

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2. Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

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4. Anatomy of a Winery, The Art of Wine at Inniskillin,2002

5. Autochthonous microbial population in a Niagara Peninsula icewine must

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