Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food-Reference-Cited by-同舟云学术

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Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food

Published:2009-11 Issue:45 Volume:1216 Page:7715-7720
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Latorre-Moratalla M.L.,Bosch-Fusté J.,Lavizzari T.,Bover-Cid S.,Veciana-Nogués M.T.,Vidal-Carou M.C.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference38 articles.

1. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

2. Handbook of Fermented Meat and Poultry;Vidal-Carou,2007

3. Histamine Food Poisoning: Toxicology and Clinical Aspects

4. Polyamines in food and their consequences for food quality and human health

5. Significance of biogenic amines to food safety and human health

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3. The Selection of the Best Derivatization Reagents for the Determination of Polyamines in Home-Made Wine Samples;Materials;2023-02-09

4. Analytical strategies for the determination of biogenic amines in dairy products;Comprehensive Reviews in Food Science and Food Safety;2022-06-21

5. Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up;European Food Research and Technology;2022-03-16

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