Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region
Author:
Affiliation:
1. Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/26/1/102/pdf
Reference10 articles.
1. Snacking patterns throughout the life span: Potential implications on health;Almoraie;Nutr. Res.,2021
2. Leaving a choice for others: Children’s evaluations of considerate, socially-mindful actions;Zhao;Child Dev.,2021
3. The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food;Leuschner;J. Food Compos. Anal.,2013
4. (2023, August 18). Commission Regulation (EC) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20200308.
5. The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods;Redruello;Food Chem.,2020
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