Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Published:2009-10 Issue:43 Volume:1216 Page:7229-7240
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Dinelli Giovanni,Segura Carretero Antonio,Di Silvestro Raffaella,Marotti Ilaria,Fu Shaoping,Benedettelli Stefano,Ghiselli Lisetta,Fernández Gutiérrez Alberto

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

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1. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

2. Antioxidants and hormone‐mediated health benefits of whole grains

3. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women’s Health Study

4. Fewer Colon Polyps Found in Men With High-Fiber, Low-Fat Diets

5. Dietary risk factors for upper aerodigestive tract cancers

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