High-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry and gas chromatography–flame ionization detection characterization of Δ5-polyenoic fatty acids in triacylglycerols from conifer seed oils
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference45 articles.
1. Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry
2. Quantitation of triacylglycerols in plant oils using HPLC with APCI-MS, evaporative light-scattering, and UV detection
3. Effects of traditional processing methods of linseed oil on the composition of its triacylglycerols
4. Identification of triacylglycerol positional isomers present in vegetable oils by high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
5. Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry
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