Optimization of thermal desorption conditions of stir bar sorptive extraction facilitated by machine learning

Author:

Liang JiaqiORCID,Stöppelmann FelixORCID,Lu Zhigang,Nedele Ann-kathrin,Zhang Yanyan

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference30 articles.

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4. Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea;Yun;Food Chem.,2021

5. Influence of storage conditions on aroma compounds in coffee pads using static headspace GC–MS;Bröhan;Food Chem.,2009

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