Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions-Reference-Cited by-同舟云学术

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Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions

Published:2024-01 Issue: Volume:1713 Page:464519
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Thong Aaron^ORCID,Basri Nurhidayah^ORCID,Chew Wee^ORCID

Funder

Agency for Science Technology and Research

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Aromagrams - aromatic profiles in the appreciation of food quality;Plutowska;Food Chem.,2007

2. History and principles of flavor analysis;Gutiérrez-Rosales,2010

3. Odour Thresholds: Compilations of Ordour Threshold Values in air, Water and Other Media;van Gemert,2011

4. Extraction of Volatile Organic Compounds from Solids and Liquids;Slack,2003

5. Yeast and bacterial modulation of wine aroma and flavour;Swiegers;Aust. J. Grape Wine Res.,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-05

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