Determination of cyclopiazonic acid in food and feeds by liquid chromatography–tandem mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference44 articles.
1. Biosynthesis of α-cyclopiazonic acid: stereochemical aspects ofD-ring formation
2. The isolation and structure of cyclopiazonic acid, a toxic metabolite of penicillium cyclopium westling
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4. Production of Cyclopiazonic Acid by Penicillium commune Isolated from Dry-Cured Ham on a Meat Extract–Based Substrate
5. Natural and In Vitro Coproduction of Cyclopiazonic Acid and Aflatoxins
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