On-tap passive enrichment, a new way to investigate off-flavor episodes in drinking water
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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3. Analysis of taints and off-flavours;Flavour Development, Analysis and Perception in Food and Beverages;2015
4. Application of Stir-Bar Sorptive Extraction in Food Analysis;Comprehensive Sampling and Sample Preparation;2012
5. Analysis of musty microbial metabolites by stir bar sorptive extraction;Flavor, Fragrance, and Odor Analysis, Second Edition;2011-12-21
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