Analysis of taints and off-flavours
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Publisher
Elsevier
Reference42 articles.
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2. Smart taste sensors;Chen;J. Environ. Sci.,2013
3. Smart Taste Sensors
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5. Development of a Candidate Reference Method for the Simultaneous Quantitation of the Boar Taint Compounds Androstenone, 3α-Androstenol, 3β-Androstenol, Skatole, and Indole in Pig Fat by Means of Stable Isotope Dilution Analysis–Headspace Solid-Phase Microextraction–Gas Chromatography/Mass Spectrometry
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