Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry-Reference-Cited by-同舟云学术

Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry

Published:2008-03 Issue:1-2 Volume:1183 Page:150-157
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Thibon Cécile,Shinkaruk Svitlana,Tominaga Takatoshi,Bennetau Bernard,Dubourdieu Denis

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference38 articles.

1. Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)

2. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

3. Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review

4. Occurrence of Polyfunctional Thiols in Fresh Lager Beers

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