Effects of irrigation on ecophysiology, sugar content and thiol precursors (3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol) on cv. Sauvignon Blanc

Author:

Cataldo Eleonora,Salvi Linda,Mattii Giovan Battista

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference86 articles.

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3. Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo Moristel and Garnacha grape varieties and influence of climatological variables;Cacho;Am. J. Enol. Vitic.,1992

4. Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refošk” grapes in Northeast Italy;Calderan;Agric. Water Manag.,2020

5. Effect of irrigation, timing, and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries;Canoura;Food Chem.,2018

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