Author:
Cataldo Eleonora,Salvi Linda,Mattii Giovan Battista
Subject
Plant Science,Genetics,Physiology
Reference86 articles.
1. Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: an irrigation scheduling application to achieve regulated deficit irrigation;Acevedo-Opazo;Agric. Water Manag.,2010
2. Effect of water stress and rootstock genotype on Pinot Noir berry composition;Berdeja;Aust. J. Grape Wine Res.,2014
3. Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo Moristel and Garnacha grape varieties and influence of climatological variables;Cacho;Am. J. Enol. Vitic.,1992
4. Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refošk” grapes in Northeast Italy;Calderan;Agric. Water Manag.,2020
5. Effect of irrigation, timing, and type of nitrogen application on the biochemical composition of Vitis vinifera L. cv. Chardonnay and Syrah grapeberries;Canoura;Food Chem.,2018
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献