The analysis of aroma/flavor compounds in green tea using ice concentration linked with extractive stirrer-Reference-Cited by-同舟云学术

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The analysis of aroma/flavor compounds in green tea using ice concentration linked with extractive stirrer

Published:2017-10 Issue: Volume:1518 Page:8-14
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Alluhayb Abdullah H.,Logue Brian A.

Funder

Qassim University (QU)

the State of South Dakota

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference43 articles.

1. Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea;Wang;Food Chem.,2012

2. Effect of different brewing methods on antioxidant properties of steaming green tea;Lin;LWT − Food Sci. Technol.,2008

3. Isolation of green tea catechins and their utilization in the food industry;Vuong;Food Rev. Int.,2011

4. Green tea and green tea catechin extracts: an overview of the clinical evidence;Johnson;Maturitas,2012

5. Can green tea do that? A literature review of the clinical evidence;Clement;Prev. Med.,2009

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1. Supplementation species effect on the phenolic content and biological bioactivities of the decocted green tea;The North African Journal of Food and Nutrition Research;2024-06-30

2. Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas;Food Chemistry: X;2024-06

3. Stir Bar Sorptive Extraction: A Versatile, Sensitive and Robust Technique for Targeted and Untargeted Analyses;Evolution of Solid Phase Microextraction Technology;2023-03-24

4. Ultratrace analysis of per- and polyfluoroalkyl substances in drinking water using ice concentration linked with extractive stirrer and high performance liquid chromatography – tandem mass spectrometry;Journal of Chromatography A;2021-12

5. Ultratrace analysis of atrazine in soil using Ice Concentration Linked with Extractive Stirrer and High Performance Liquid Chromatography—Tandem Mass Spectrometry;Journal of Chromatography A;2021-01

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