Column-chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea

Author:

Wang Li,Gong Li-Hong,Chen Chang-Jian,Han Han-Bing,Li Hai-Hang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Analysis of tea polyphenols;Beecher;Proceedings of the Society for Experimental Biology and Medicine,1999

2. Tea and health: Preventive and therapeutic usefulness in the elderly?;Bolling;Current Opinion in Clinical Nutrition & Metabolic Care,2009

3. Puangpraphant, Bioactive components of tea: Cancer, inflammation and behavior;de Mejia;Brain, Behavior, and Immunology,2003

4. High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors;Guillarme;Journal of Chromatography A,2010

5. The main green tea polyphenol epigallocatechin-3-gallate counteracts semen-mediated enhancement of HIV infection;Hauber;Proceedings of Natural Academy of Science the United States of America,2009

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