Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins-Reference-Cited by-同舟云学术

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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Published:2014-09 Issue: Volume:1359 Page:189-201
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Willemse Chandré M.,Stander Maria A.,Tredoux Andreas G.J.,de Villiers André

Funder

Sasol

National Research Foundation

International Foundation of Science

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference54 articles.

1. The flavonoids;Strack,1994

2. Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers;Yi;J. Agric. Food Chem.,2006

3. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels;Olsson;J. Agric. Food Chem.,2004

4. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties;Prencipe;J. Pharm. Biomed. Anal.,2014

5. Analysis of pigmented high molecular mass grape phenolics using ion-pair, normal-phase high performance liquid chromatography;Kennedy;J. Chromatogr. A,2000

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