High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”
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5. Effect of cooking on the nutritive value of common food plants of Tanzania: Part 1—Vitamin C in some of the wild green leafy vegetables
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1. LC-MS/MS-based chemical profiling of water extracts of Moringa oleifera leaves and pharmacokinetics of their major constituents in rat plasma;Food Chemistry: X;2024-10
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3. Ethnomedicinal uses of Moringa oleifera Lam. and the phytochemicals in regulating Type 2 Diabetes and inflammation;Plant Science Today;2024-06-08
4. Moringa oleifera;Edible Flowers;2024
5. Review: - Determination of vitamin E concentration in different samples;Ibn AL-Haitham Journal For Pure and Applied Sciences;2023-07-20
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