Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”-Reference-Cited by-同舟云学术

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Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”

Published:2002-02 Issue:1 Volume:15 Page:65-77
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lalas Stavros,Tsaknis John

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Analytical methods;Allen,1982

2. Utilisation du palmitate d'ascorbyle de l'α -tocopherol et des phospholipides pour stabiliser le saindoux;Bourgeois;Rev. Fran. Corps Gras,1982

3. Fats and Oils (Part 1), Physical Methods,1976

4. Cain, F.W. Moore, S. R. 1995, Behenic-rich triglycerides

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