Author:
Campillo Natalia,Aguinaga Nerea,Viñas Pilar,López-García Ignacio,Hernández-Córdoba Manuel
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference21 articles.
1. QUERCUS – Qualitative experiments to determine the components responsible and eliminate the causes of undesirable sensory characteristics in drinks stoppered with cork, European Union and C.E. Liège contract no. AIR1-CT92-0372, 1996.
2. Presence of cork-taint responsible compounds in wines and their cork stoppers
3. Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry
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