Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Wine microbiology and biotechnology;Lee,1993
2. The free and bound volatile secondary metabolites of Vitis vinifera grape cv. Semillon
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