Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine-Reference-Cited by-同舟云学术

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

Published:2009-03 Issue:12 Volume:1216 Page:2371-2381
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Delatour Thierry,Hegele Jörg,Parisod Véronique,Richoz Janique,Maurer Sarah,Steven Matthew,Buetler Timo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference40 articles.

1. Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

2. Enterobacter sakazakii: An Emerging Pathogen in Powdered Infant Formula

3. New Aspects of the Maillard Reaction in Foods and in the Human Body

4. Degradation of carbohydrates. I. Isolation of 3-deoxyhexosones

5. 1-deoxy-d-erythro-2,3-hexodiulose, an intermediate in the formation of d-glucosaccharinic acid

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