Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts-Reference-Cited by-同舟云学术

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

Published:2011-04 Issue:15 Volume:1218 Page:2012-2018
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cacciola Francesco,Delmonte Pierluigi,Jaworska Karolina,Dugo Paola,Mondello Luigi,Rader Jeanne I.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Noncariogenic intense natural sweeteners

2. Stevioside does not cause increased basal insulin secretion or β-cell desensitization as does the sulphonylurea, glibenclamide: Studies in vitro

3. Safety of Stevia,1981

4. Bactericidal Activity of a Fermented Hot-Water Extract fromStevia rebaudianaBertoni towards EnterohemorrhagicEscherichia coliO157:H7 and Other Food-Borne Pathogenic Bacteria

5. Stevioside

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