Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine-Reference-Cited by-同舟云学术

Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine

Published:2013-07 Issue: Volume:1300 Page:64-69
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

You Xiangwei,Wang Suli,Liu Fengmao,Shi Kaiwei

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

1. The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

2. Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

3. Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography–mass spectrometry

4. Application of ultrasound-assisted ionic liquid dispersive liquid-phase microextraction followed high-performance liquid chromatography for the determination of fungicides in red wine

5. Influence of tebuconazole residues on the aroma composition of Mencía red wines

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