The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice-Reference-Cited by-同舟云学术

The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

Published:2006-12 Issue:12 Volume:17 Page:1012-1017
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pose-Juan Eva,Cancho-Grande Beatriz,Rial-Otero Raquel,Simal-Gándara Jesús

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

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3. Pesticide residues in grapes, wine, and their processing products;Cabras;Journal of Agriculture and Food Chemistry,2000

4. Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from vine to wine;Cabras;Journal of Agriculture and Food Chemistry,1997

5. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine;Cabras;Journal of AOAC International,1997

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