Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-one
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference5 articles.
1. A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods
2. G. Abernethy, K. Higgs, http://dx.doi.org/10.1016/j.chroma.2013.02.022, in press.
3. Handbook of Heterocyclic Chemistry;Katritzky,2010
4. Crystal Structure of 3-Amino-1,2,4-triazin-5(2H)-one
5. The most stable tautomer of 3-amino-1,2,4-triazin-5-one and its structural geometry
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1. Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials;Food Additives & Contaminants: Part A;2017-09-19
2. Advances in Testing for Adulteration and Authenticity of Dairy Products;Advances in Food Authenticity Testing;2016
3. Determination of Triazine Herbicides in Drinking Water by Dispersive Micro Solid Phase Extraction with Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometric Detection;Journal of Agricultural and Food Chemistry;2015-10-28
4. Achieving 1% NMR polarization in water in less than 1min using SABRE;Journal of Magnetic Resonance;2014-09
5. Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry;Journal of Chromatography A;2013-05
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