Uniformly-sized, molecularly imprinted polymers for (−)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method-Reference-Cited by-同舟云学术

Uniformly-sized, molecularly imprinted polymers for (−)-epigallocatechin gallate, -epicatechin gallate and -gallocatechin gallate by multi-step swelling and polymerization method

Published:2007-07 Issue:1-2 Volume:1156 Page:45-50
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Haginaka Jun,Tabo Hiromi,Ichitani Masaki,Takihara Takanobu,Sugimoto Akio,Sambe Haruyo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

1. Degradation of Green Tea Catechins in Tea Drinks

2. Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate

3. Antiviral effect of catechins in green tea on influenza virus

4. Antioxidative mechanisms of tea catechins in chicken meat systems

5. Lipid raft-associated catechin suppresses the FcϵRI expression by inhibiting phosphorylation of the extracellular signal-regulated kinase1/2

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2. Retracted : Epigallocatechin gallate ameliorates morphological changes of pancreatic islets in diabetic mice and downregulates blood sugar level by inhibiting the accumulation of AGE‐RAGE;Journal of Cellular Biochemistry;2018-12-23

3. 9. Molecularly Imprinted Polymers: Synthesis, Properties, and Application in Analysis of Real Samples;Nanoanalytics;2018-03-19

4. Magnetic surface molecularly imprinted polymeric microspheres using gallic acid as a segment template for excellent recognition of ester catechins;Analytical Methods;2018

5. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase;Food & Function;2018