Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. Polyamines in food and their consequences for food quality and human health
2. Antioxidative effects of polyamines
3. A survey on free biogenic amine content of fresh and preserved vegetables
4. Determination of Biogenic Amines in Beers and Their Raw Materials by Ion-Pair Liquid Chromatography with Postcolumn Derivatization
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