Funder
Iran National Science Foundation
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference44 articles.
1. Plant–based milk alternatives an emerging segment of functional beverages: a review;Sethi;J. Food Sci. Technol.,2016
2. Plant–based milks: a review of the science underpinning their design, fabrication, and performance;McClements;Compr. Rev. Food Sci. Food Saf.,2019
3. Cow milk versus plant–based milk substitutes: a comparison of product image and motivational structure of consumption;Haas;Sustainability,2019
4. Plant–based milk alternatives: types, processes, benefits, and characteristics;Reyes-Jurado;Food Rev. Int.,2022
5. Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition;Kaharso;Food Biosci.,2021
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献