Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements

Author:

Jiménez Amezcua IgnacioORCID,Rivas Blas Sergio,Díez Municio Marina,Soria Ana CristinaORCID,Ruiz Matute Ana IsabelORCID,Sanz María LuzORCID

Funder

Comunidad de Madrid

Gobierno de Espana Ministerio de Ciencia e Innovacion

Comunidad de Madrid Consejeria de Sanidad

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

1. European Food Safety Authority (EFSA), (2005). https://www.efsa.europa.eu/en/topics/topic/food-supplements.

2. Modern analytical methods for the detection of food fraud and adulteration by food category;Hong;J. Sci. Food Agric.,2017

3. Dietary supplements: regulatory challenges and research resources;Dwyer;Nutrients,2018

4. A systematic review of the european rapid alert system for food and feed: tendencies in illegal food supplements for weight loss;Koncz;Front. Pharmacol.,2021

5. Coleus forskholii: phytochemical and pharmacological profile;Bhowal;Int. J. Pharm. Sci. Res.,2017

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