Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography–mass spectrometry to detect minor aroma compounds in wine-Reference-Cited by-同舟云学术

Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography–mass spectrometry to detect minor aroma compounds in wine

Published:2013-01 Issue: Volume:1272 Page:1-7
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Gamero Amparo,Wesselink Wilma,de Jong Catrienus

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

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3. Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

4. C. de Jong, L.A. Hazelwood, A. Dijkstra, L. Pepin, Proceedings 13th Weurman Flavour Research Symposium, 2011.

5. Food Analysis;Qian,2010

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