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Refining sugarcane juice by an integrated membrane process: Filtration behavior of polymeric membrane at high temperature

  • Published:2016-07 Issue: Volume:509 Page:105-115
  • ISSN:0376-7388
  • Container-title:Journal of Membrane Science
  • language:en
  • Short-container-title:Journal of Membrane Science

Author:

Luo Jianquan,Hang Xiaofeng,Zhai Wei,Qi Benkun,Song Weijie,Chen Xiangrong,Wan Yinhua

Funder

100 Talents Program”

Chinese Academy of Sciences

National High-Tech R&D Program of China

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference36 articles.

1. Evaluating membrane technology for clarification of sugarcane juice;Jegatheesan;Rev. Environ. Sci. Biotechnol.,2012

2. Effect of operating parameters on sugarcane juice ultrafiltration: results of a field experience;Balakrishnan;Sep. Purif. Technol.,2000

3. Ultrafiltration of sugar cane juice for recovery of sugar: analysis of flux and retention;Bhattacharya;Sep. Purif. Technol.,2001

4. M. Saska, Method for Producing White Sugar, US Patent US6096136 A, 2000.

5. Decolorization of sugar syrups using commercial and sugar beet pulp based activated carbons;Mudoga;Bioresour. Technol.,2008

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