Fouling study of TiO2–boehmite MF membrane in defatting of whey solution: Feed concentration and pH effects-Reference-Cited by-同舟云学术

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Fouling study of TiO2–boehmite MF membrane in defatting of whey solution: Feed concentration and pH effects

Published:2013-12 Issue: Volume:448 Page:135-142
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Golbandi R.,Abdi M.A.,Babaluo A.A.,Khoshfetrat A.B.,Mohammadlou T.

Funder

Sahand University of Technology (SUT)

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference36 articles.

1. Influence of substituting milk powder for whey powder on yoghurt quality;Gonzalez-Martinez;Trends in Food Science & Technology,2002

2. Proteins in Whey: Chemical, Physical, and Functional Properties;Kinsella,1989

3. Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography;Bhattacharjee;Journal of Membrane Science,2006

4. Physicochemical properties of liquid virgin whey protein isolate;Marcelo;International Dairy Journal,2008

5. Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products;Diaz;Food Hydrocolloids,2004

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1. Catalytic-separation technology for highly efficient removal of emerging pollutants, desalination, and antimicrobials: A new strategy for complex wastewater treatment;Chemical Engineering Journal;2024-08

2. Improved hydrophilic and antifouling performance of nanocomposite ultrafiltration zwitterionic polyphenylsulfone membrane for protein rejection applications;Journal of Nanostructure in Chemistry;2021-08-10

3. Post-mortem examination combined with one-time chemical cleaning of fouled flat sheet PVDF-based membrane element used in MBR for TiO2 particle separation;DESALINATION AND WATER TREATMENT;2021

4. High-performance nanofiltration membrane structured with enhanced stripe nano-morphology;Journal of Membrane Science;2020-04

5. Membrane Separation Processes Applied to Whey: A Review;Food Reviews International;2019-08-06

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