Extraction of amaranth starch from an aqueous medium using microfiltration: Membrane characterisation
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference20 articles.
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4. Protein fractions in amaranth grain and their chemical characterisation;Bressani;J. Agric. Food Chem.,1990
5. Dietary fibre obtained from amaranth (Amaranthus cruentus) grain by differential milling;Tosi;Food Chem.,2001
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