Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling-Reference-Cited by-同舟云学术

Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling

Published:2001-06 Issue:4 Volume:73 Page:441-443
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tosi E.A.,Ré E.,Lucero H.,Masciarelli R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. American Association of Cereal Chemists (1982). Approved Methods of the AACC. Official Method: 46-11 Final approval 10/8/76. Issued Dec. 1962, Official Method 08-16 Final approval 5/5/60 Reviewed 10-28-81, Issued Dec. 1994, Official Method 22-90 Final approval 5/5/60. Reviewed 5-1-69. The Association: St.Paul, MN.

2. American Official Analytical Chemistry (1983). Method: 985.29, 1983.

3. American Official Analytical Chemistry (1995). Method: 920.85, Sixteenth Edition, 1995.

4. Food uses of grain amaranth;Breene;Cereal Foods World,1991

5. Amaranthus cruentus;Betschart;Journal of Food Science,1981

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