Effects of ultrasound on cross-flow ultrafiltration of skim milk: Characterization from macro-scale to nano-scale-Reference-Cited by-同舟云学术

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Effects of ultrasound on cross-flow ultrafiltration of skim milk: Characterization from macro-scale to nano-scale

Published:2014-11 Issue: Volume:470 Page:205-218
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Jin Y.,Hengl N.,Baup S.,Pignon F.,Gondrexon N.,Sztucki M.,Gésan-Guiziou G.,Magnin A.,Abyan M.,Karrouch M.,Blésès D.

Funder

Project Cible 2012

Laboratoire Rhéologie et Procédés

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference64 articles.

1. Enhanced performance for pressure-driven membrane processes: the argument for fluid instabilities;Winzeler;J. Membr. Sci.,1993

2. The effect of turbulence promoter on cross-flow microfiltration of skim milk;Krstić;J. Membr. Sci.,2002

3. Microfiltration and ultrafiltration of UHT skim milk with a vibrating membrane module;Al-Akoum;Sep. Purif. Technol.,2002

4. Concentration of total milk proteins by high shear ultrafiltration in a vibrating membrane module;Akoum;J. Membr. Sci.,2005

5. Milk protein concentration by ultrafiltration with rotating disk modules;Ding;Desalination,2002

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2. Molecular mechanism of casein-chitosan fouling during microfiltration;Separation and Purification Technology;2023-11

3. Ultrasound assisted processing of milk: Advances and challenges;Journal of Food Process Engineering;2022-11-14

4. Experimental and statistical study of an in-situ ultrasound (US)-assisted ultrafiltration process: Application to fouling control in skimmed milk filtration;Journal of Water Process Engineering;2022-10

5. In situ investigation on ultrasound (US)-generated bubbles' dynamics for membrane fouling control applications;Journal of Water Process Engineering;2022-08

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