Author:
Wang Xu,Cheng Pan,Liu Nian,Wan Yucai,Guo Qihao,Cheng Qin,Liu Ke,Lu Zhentan,Li Mufang,Wang Dong
Funder
Scientific Research Projects of Hubei Province Department of Education of China
Key Research and Development Program of Shandong Province of China
Natural Science Foundation of Jiangsu Province of China
National Natural Science Foundation of China
National Key Research and Development Program of China
Nature Science Foundation of Hubei Province of China
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference40 articles.
1. Microbiology of pressure-treated foods;Patterson;J. Appl. Microbiol.,2005
2. J. Royce, Filtration Principles;Liderfelt,2018
3. Sterile Filtration and Virus Filtration;Kuriyel,2000
4. Membrane technology for purification of therapeutic proteins;Zydney;Biotechnol. Bioeng.,2009
5. Advantages of high pressure sterilisation on quality of food products;Matser;Trends Food Sci. Technol.,2004
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献