Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films

Author:

Colak Basak Yilin,Gouanve Fabrice,Degraeve Pascal,Espuche Eliane,Prochazka Frédéric

Funder

Region Rhône-Alpes

Fonds pour le Développement de la Recherche du technpole Alimentec

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference50 articles.

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3. Functional properties and applications of edible films made of milk proteins;Chen;J. Dairy Sci.,1995

4. Property modification of edible wheat, gluten-based films;Gennadios;Trans. ASAE,1993

5. Temperature effect on oxygen permeability of edible protein-based films;Gennadios;J. Food Sci.,1993

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