Concentration of pectin solution: Forward osmosis performance and fouling analysis-Reference-Cited by-同舟云学术

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Concentration of pectin solution: Forward osmosis performance and fouling analysis

Published:2022-07 Issue: Volume:653 Page:120503
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Andrzejewski Adam,Krajewska Martyna,Nowak-Grzebyta Jagoda,Szczygiełda Mateusz,Stachowska Ewa,Prochaska Krystyna

Funder

Politechnika Poznańska

Narodowe Centrum Nauki

Ministerstwo Nauki i Szkolnictwa Wyzszego

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference44 articles.

1. Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression;Luo;Food Hydrocolloids,2017

2. Pectin structure and biosynthesis;Mohnen;Curr. Opin. Plant Biol.,2008

3. Viscometric behavior of high-methoxy and low-methoxy pectin solutions;Yoo;Food Hydrocolloids,2006

4. Hydrocolloids as thickening and gelling agents in food: a critical review;Saha;J. Food Sci. Technol.,2010

5. Advances in biomedical applications of pectin gels;Munarin;Int. J. Biol. Macromol.,2012

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1. Pectin recovery from apple pomace by forward osmosis – Assisted technology;Journal of Membrane Science;2024-07

2. Enhancing Milk Concentration Process Using Conductive Forward Osmosis Membranes: A Study on Membrane Fouling Mitigation;ACS Sustainable Chemistry & Engineering;2024-05-08

3. Dual enzyme compartmentalization in a pH-responsive membrane: A way to tune enzymatic reactions in biocatalytic membranes;Journal of Membrane Science;2024-05

4. A review of membrane-based dewatering technology for the concentration of liquid foods;Journal of Environmental Chemical Engineering;2023-10

5. Dewatering fermentation broth for keto carboxylic acid enrichment by forward osmosis: A techno-economic analysis;Journal of Membrane Science;2023-08

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