Ethanol and aroma compounds transfer study for partial dealcoholization of wine using membrane contactor

Author:

Diban Nazely,Athes Violaine,Bes Magali,Souchon Isabelle

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference41 articles.

1. W.F. Doering, World wine production and trade update, Wines & Vines, September 2004.

2. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure;López;J. Chromatogr. A,2007

3. Removing alcohol from wine;Mermelstein;Food Technol.,2000

4. Mass transfer analysis of spinning cone columns using CFD;Makarytchev;Chem. Eng. Res. Des.,2004

5. Recent advances in spinning cone technology;Sykes;Food Aust.,1992

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