Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica

Author:

Ed-Dra AbdelazizORCID,Filali Fouzia Rhazi,Lo Presti Vittorio,Zekkori Badr,Nalbone Luca,Bouymajane Aziz,Trabelsi Najla,Lamberta Filippa,Bentayeb Amar,Giuffrida Alessandro,Giarratana FilippoORCID

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference68 articles.

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2. Antimicrobial resistance in humans, livestock and the wider environment;Woolhouse;Philos. Trans. R. Soc. B Biol. Sci.,2015

3. Prevalence, molecular and antimicrobial resistance of Salmonella isolated from sausages in Meknes, Morocco;Ed-Dra;Microb. Pathog.,2017

4. Study on microbial communities in domestic kitchen sponges: evidence of cronobacter sakazakii and extended spectrum beta lactamase (ESBL) producing bacteria;Marotta;Ital. J. Food Saf.,2018

5. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016;EFSA J,2018

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