Antimicrobial resistance, virulence genes, and genetic diversity ofSalmonella entericaisolated from sausages-Reference-Cited by-同舟云学术

Antimicrobial resistance, virulence genes, and genetic diversity ofSalmonella entericaisolated from sausages

Published:2019-06 Issue:2 Volume:9 Page:56-61
ISSN:2062-8633
Container-title:European Journal of Microbiology and Immunology
language:en
Short-container-title:European Journal of Microbiology and Immunology

Author:

Ed-Dra Abdelaziz¹,Filali Fouzia Rhazi¹,Khayi Slimane²,Oulghazi Said³,Bouchrif Brahim⁴,El Allaoui Abdellah¹,Ouhmidou Bouchra⁵,Moumni Mohieddine³

Affiliation:

1. Team of Microbiology and Health, Laboratory of Chemistry-Biology Applied to the Environment, Moulay Ismail University Faculty of Sciences, BP. 11201 Zitoune Meknes, Morocco

2. Biotechnology Research Unit, National Institute for Agronomic Research (INRA), BP. 415, Avenue de la Victoire, Rabat, Morocco

3. Cellular Genomics and Molecular Techniques of Investigations, Moulay Ismail University Faculty of Sciences, BP. 11201 Zitoune Meknes, Morocco

4. Laboratory of Microbiology and Hygiene of Food and Water, Pasteur Institute Morocco, 1 place Louis Pasteur, Casablanca 20100, Morocco

5. Laboratory of Bioactive Molecules, Structures and Functions, Faculty of Sciences and Technologies, Sidi Mohamed Ben Abdallah University, Fes, Morocco

Publisher

Akademiai Kiado Zrt.

Link

https://www.akademiai.com/doi/pdf/10.1556/1886.2018.00035

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3. The role of 16S rRNA gene sequencing in identification of microorganisms misidentified by conventional methods;Petti;J Clin Microbiol,2005

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