Phytogenic blend protective effects against microbes but affects health and production in broilers-Reference-Cited by-同舟云学术

Phytogenic blend protective effects against microbes but affects health and production in broilers

Published:2021-03 Issue: Volume:152 Page:104590
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Galli Gabriela M.,Petrolli Tiago G.,Aniecevski Edemar^ORCID,Santo Alícia D.,Leite Felipe,Griss Luiz G.,Dazuk Vanessa,Boiago Marcel M.,dos Santos Hélio V.,Simões Claudia A.D.P.,Wagner Roger,Bissacotti Bianca F.^ORCID,Schentiger Maria Rosa^ORCID,Da Silva Aleksandro S.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference74 articles.

1. Evaluation of the probitic (Bacillus subtilis C-3102) as additive to improve performance in broiler chicken diets;NUNES;Rev. Bras. Zootec.,2012

2. Herval extracts in diets for broilers;Petrolli;Rev. Bras. Zootec.,2012

3. Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota;Betancourt;Poult Sci 1,2019

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