Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains

Author:

Merghni Abderrahmen,Dallel Ines,Noumi Emira,Kadmi Yassine,Hentati Hajer,Tobji Samir,Ben Amor Adel,Mastouri Maha

Funder

Higher education and scientific research

Faculty of Pharmacy

Monastir University

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference37 articles.

1. Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacilli against multi-drug-resistant pathogens;Sambanthamoorthy;BMC Microbiol.,2014

2. A new lipopeptide biosurfactant produced by Arthrobacter sp. strain MIS38;Morikawa;J. Bacteriol.,1993

3. Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity;Ahimou;Enzyme. Microb. Technol.,2001

4. Potential applications of microbial surfactants in biomedical sciences;Singh;Trends Biotechnol.,2004

5. A review on biosurfactants: fermentation, current developments and perspectives;Saharan;Genet. Eng. Biotechnol. J.,2011

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