Detection of virulence genes determining the ability to adhere and invade in Campylobacter spp. from cattle and swine in Poland

Author:

Wysok BeataORCID,Wojtacka Joanna

Funder

National Science Council

Leading National Research Center

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference28 articles.

1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015;European Food Safety Authority (EFSA);EFSA J.,2016

2. Genotyping and PCR detection of potential virulence genes in Campylobacter jejuni and Campylobacter coli isolated from different sources in Poland;Krutkiewicz;Folia Microbiol.,2010

3. Tracing the source of campylobacteriosis;Wilson;PLoS Genet.,2008

4. Campylobacter genotyping to determine the source of human infection;Sheppard;Clin. Infect. Dis.,2009

5. Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat;Wieczorek;Pol. J. Vet. Sci.,2010

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