Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis
Author:
Funder
Indian Council of Medical Research
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology
Reference62 articles.
1. Bioactivity and safety of whey peptides;Zhao;LWT (Lebensm.-Wiss. & Technol.),2020
2. Production of Poly (3-hydroxybutyrate) by fed-batch culture of recombinant Escherichia coli with a highly concentrated whey solution;Ahn;Appl. Environ. Microbiol.,2000
3. Health complication caused by protein deficiency;Khan;J Food Sci Nutr,2017
4. Emerging trends in nutraceutical applications of whey protein and its derivatives;Patel;J. Food Sci. Technol.,2015
5. Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation;Bertrand-Harb;Int. Dairy J.,2003
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation;Scientific Reports;2023-12-07
2. Fermentation of Ganoderma lucidum and Raphani Semen with a probiotic mixture attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or -independent regulation of intestinal mucosal barrier and immune responses;Phytomedicine;2023-12
3. The functionalities and applications of whey/whey protein in fermented foods: a review;Food Science and Biotechnology;2023-11-25
4. Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii;Journal of Functional Foods;2023-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3