Emerging trends in nutraceutical applications of whey protein and its derivatives-Reference-Cited by-同舟云学术

Emerging trends in nutraceutical applications of whey protein and its derivatives

Published:2015-06-09 Issue:11 Volume:52 Page:6847-6858
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Patel Seema

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-1894-0.pdf

Reference116 articles.

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3. Adegboye AR, Boucher BJ, Kongstad J, et al (2015) Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults. Public Health Nutr:1–8. doi: 10.1017/S1368980015001202

4. Ahn WS, Park SJ, Lee SY (2000) Production of Poly(3-hydroxybutyrate) by fed-batch culture of recombinant Escherichia coli with a highly concentrated whey solution. Appl Environ Microbiol 66:3624–3627

5. Akalın AS, Unal G, Dinkci N, Hayaloglu AA (2012) Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate. J Dairy Sci 95:3617–3628. doi: 10.3168/jds.2011-5297

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